Garnet in the glass, this 100% Kékfrankos has aromas of dark chocolate, black cherry, black plum and espresso. In the mouth, there are silky tannins and flavors of cherry, blackberry and nutmeg.
Nimrod Wines, LLC
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org