Garnet in the glass, this Hungarian Syrah has aromas of black plum, black raspberry, and black cherry and flavors of black plum, cherry and a whiff of menthol. The finish is bright and fruit filled.
Nimrod Wines, LLC
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org