Aromas of red raspberry and red cherry lead into flavors of pomegranate juice and cherry cola. The finish is pleasantly acidic and medium in length in this interesting blend of Pinot Noir and Syrah.
Nimrod Wines, LLC
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org