This Hungarian Chardonnay has aromas of honeycomb, pear, apple and citrus blossom. In the mouth, there are flavors of toasted brioche, green apple and vanilla.
Nimrod Wines, LLC
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com