A bit on the heavy and stewed side, but good in terms of fruit content. The feel is rich, rubbery and tannic, while the flavors run toward medicinal, syrupy berry fruit and then a warm, lightly baked sweetness on the finish. Ripe and rugged Chilean Cabernet.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.