After the Undurraga family sold off their eponymous family winery, the younger generation started Koyle with CS and Syrah. This is their best wine of the inaugural release. It's dark, deep, piercing and perfumed, with fine tobacco and berry fruit aromas and flavors. Oak is well applied; the fruit intense and pure. Only the young, tough tannins need to be resolved. Best in 2011–13.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.