A dense and ripe style of Cab with smoky blackberry, chocolate, cassis and spice aromas. The palate is weighty and tannic, with herb, pepper, licorice and dark spice flavors coming with more standard plum and cassis. Spicy and a bit hot on the finish. Contains 13% Malbec and a touch of Carmenère.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.