Aromas of black coffee blend with lightly herbaceous, spicy notes of olive and green herbs as well as plum and currant. A fresh moderately big palate tastes of spicy red plum, tomato, oregano and chocolate. On the finish, this retains a spicy dry character.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.