Aromas include black cherry, cranberry, pomegranate, bramble and a light touch of eucalyptus. It's fruit forward and juicy on the lips yet pleasantly restrained in the midpalate. It would be an enjoyable wine at a barbecue.
Vinum USA Inc
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org