An aromatic mélange of lemon custard, apple pie and salted caramel intrigue your nose while crisp flavors of lemon rind, citrus zest and grapefruit delight your palate. Pair this wine with freshly shucked oysters on a warm summer's day.
Vinum USA Inc
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com