An intensely perfumed wine, from its exotic aromas of orange zest and spice, to its liquorous, rich concentrated fruit. This is a barely-restrained wine which is just dying to break out, to give rein to its full richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.