A pale rose-colored wine, made from the red grape Zwiegelt. Intriguing sweetness along with some tannins add to the freshness of the prune and citrus flavors. Delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.