The starting point for the series of Kracher's sweet wines. 2005 was a great year for sweet wines, but quantities of botrytis were 60% below normal. This blend of Chardonnay and Welschriesling shows elegance, freshness, honey and apple flavors, and just a hint of caramel toffee.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.