Kracher, the king of sweet wines, also makes a few dry wines. While not in the same unique class as the sweet wines, this Pinot Gris is creamy, flavored with pears, green fruits, a touch of spice, and finishing with some delicate acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.