Kracher TBA wines are numbered in ascending order of intensity. Even at this medium level of intensity, this is an impressive wine. It has that fine balance, pushing its rich marmalade and dried apricot flavors right up to intense acidity. The wine is certainly full, but keeps a delicacy and great lightness of touch.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.