Something of a curiosity in the Kracher range, this red grape-based, super-rich wine has preserved its tannins while having flavors of dried figs, spice and concentrated red berries. An intriguing wine, best with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.