A beautiful wine that is almost like nectar. It has extreme freshness, while the acidity is a wonderful contrast. Such concentrated orange flavors and a smooth texture while there is a great citrus edge.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.