This is a wine that has wonderful spice and richness against a dry background. Flavors of honey and noble rot fill the mouth with a swathe of richness and opulence. The wine is still young and needs to age, so drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.