Sourced from vines approaching 30 years of age, this is quite dry and complex, with plenty of dry extract. Scented with citrus and stone fruits, flavors run more toward apple and pear. The length is impressive.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.