This straighforward Cab is medium-light in density, with hints of green fruit. Flavors touch on rhubarb and cranberry, with a light, short, charred finish. It spent 23 months in French oak, 30% new.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.