Roughly half Cab Franc, this includes Malbec, Cabernet Sauvignon, Merlot and Tempranillo as well. Here the fruit is accented, not overtaken, with the flavors of barrels. The best of the winery's red wines, it augments its pretty cherry core with a streak of coffee and dark chocolate.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.