Krug Rosé has always been seen as the food rosé without rival. And so it remains. The secret is in the richness of the fruit, the layers of toastiness and the concentration of flavors. Fruit is there, but mature toastiness is more important in this wine, which layers acidity, and ripe fruit along with great style.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.