Leathery, meaty and thick, this wine has reasonable oak and a note of coconut flakes coming off the nose to suggest perhaps American oak. A thick texture is adorned in cedar and currant, with a sticky, grippy sense of tannin that mellows in time.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.