A significant price drop and a riper vintage make this a fine, every day go-to Pinot Gris. Apple and pear fruit, spiced up with cinnamon highlights, lead into a clean finish. Drink it young.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.