As much sweet as rich, this is a fruity, red currant-driven wine that intriguingly brings out a more fresh side of Pinot Gris. It is lively as well as sweet, finely balanced, a great wine for smoked meats or pâtés, or just by itself.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.