Intensely structured, taut wine that shows great red currant fruits, packed with acidity as well as a full, ripe feel. The wine is powerful, ageworthy, with hints of pepper on the with delicious, fresh finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.