This is a deliciously rich Riesling that's so ripe and full in the mouth, but dry in style. It has swathes of fruitiness, a sense of power and intense acidity. For such a complex wine it is surprisingly ready to drink. But waiting would be better, so hold out until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.