Ripe yellow fruits and fragrant acidity dominate this bright, fruity wine. It has a light touch of minerality and a tight steely texture that is full of zest, giving a layered structure of fruit and acidity. The wine, one of the Kuentz-Bas biodynamic range, should age, so drink from 2016.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.