High, bright notes of the ripest pears pervade everything. They are edged with the slightly bitter tinge of fir honey which counters the sweetness of the fruit. This is balanced, off-dry and finishes with pleasant warmth.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.