Aromas of peach and freshly cut apple peel turn into rounder notes of ripe, yellow plum on the palate. Citrus freshness brightens and highlights the fruit that finishes dry. The citric linearity lingers and finishes with layered apple notes.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.