The palate of rich, fleshy and ripe pear is already signalled on the nose and relaxes into softly sweet juiciness at its fruity core. Fresh acidity means that it stays sprightly and finishes just off dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.