Softly hinted aromatics of dried peach suggest warmth and ripeness on the nose. The just off-dry palate follows with fluid, gentle richness and a phenolic, textured midpalate. The freshness of the acidity highlights the nuance between very ripe and dried yellow plums. A subtle wine but with a core of subdued richness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.