Subtle notes of clean, fresh lemon zest promise pleasure, the palate reveals a far riper aspect of fresh red apple and baked apples. The dry palate remains zingy and clean and provides ample textured freshness. The effect is that of fresh apple sorbet.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.