Just a touch of subtle rose gives a hint of fragrance to the nose. The palate is concentrated and almost oily in its texture, there is also freshness. This is a successful blend of Muscat, Auxerrois and sprightly Sylvaner which makes a very versatile and eminently food friendly wine.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.