Only the slightest hints of lemon and bruised apple reach the nose. The palate has the same combination of very lithe lemon overtones on an earthy, light palate with notes of bruised apple flesh. This is dry, fresh and light and very moreish in an unusual, earthy but authentic way.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.