A fresh, clean nose of peeled Conference pear leads onto a palate where a yeasty, rounded tone joins this fruity notion. The palate is light and has the merest hint of savoriness, akin to soy. The finish is yeasty, fresh and dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.