Kukkula 2019 Aatto Red (Adelaida District)

Counoise stars in this blend, which also features 35% Mourvèdre and 20% Grenache. Aromas of cranberry, dried strawberry, thyme and scorched earth lead into an herbal palate of thyme, green olive and sagebrush, which play up against the brisk pomegranate, melon and orange-rind flavors. Matt Kettmann

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