Kukkula 2019 In the Red Red (Adelaida District)

Editors' Choice

Though pairing Syrah with Cabernet Sauvignon is not uncommon, it is rare to see so much of the cool-climate character of the former grape lead this blend. Aromas of smoked kelp, chopped herb and green peppercorn meet with light plum on the nose. There's ripe strawberry and cherry flavor to the sip, where raw and seared lamb and peppercorn flavors align. Matt Kettmann

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