This combines 61% Cabernet Sauvignon, 14% Syrah and 11% Cabernet Franc, the trio integrating perfectly, with density and tannic grip. Oaky vanilla notes enwrap jammy blackberry, clove and a dark chocolate flavors, its juiciness lingering long into the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.