Ample ripe fruit characterizes this bottling, a limited selection of which was made from sustainably farmed and estate-grown grapes. Soft layers of substantial tannins rally around blueberry and blackberry fruit that's got some heat and smoke, suggesting barbecue as the right pairing call.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.