This vineyard-designate has a richness of baked and dried fruit on the nose and palate, making it reminiscent of an apple and almond tart, laced in honey. The minerality and bite of ripe apple keep it grounded and complete, finishing with a touch of oak.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.