Yeasty, rounded and almost earthy notes are conjured up on the nose. That almost soy-like yeastiness remains on the palate, where citrus zest cuts through the richness. Texturally this is creamy and buffered, but not without tone.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.