This rusty looking, aged Cabernet Sauvignon displays mature, cooked aromas of prune, raisin and not much else. The mouthfeel is dry and astringent, while flavors of burnt brown sugar, stewed berry and turned earth finish quick, without any backup.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.