This earthy, dark, well-balanced Nebbiolo shares nothing in common with Italy but it's very good by Baja standards. The bouquet of baked black fruits and earth is modern and in good shape. This feels big and dense but structured, with blackberry, pepper and mild raisin and prune flavors on the finish.
Nariz a frutos rojos. Fresco, redondo, corto taninos y buen resabor. Maridado con carne Kobe
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.