Herbal, leathery aromas are horsey and sharp. This feels rugged and choppy, then tastes baked and herbal, like a mix of stewed fruits, oregano, cured meat and pepper. A grassy, herbal finish does little to bring it around.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.