Showing just a few hints of minerals and crispness, this Chablis is so very light. It has some citrus and green-plum flavors along with flashes of acidity. The aftertaste is surprisingly soft for such a young wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.