This is a firm, still very young wine from a Beaujolais cru that needs to age. So its tannins are still to the fore, although black fruits are in the background ready to push forward over the next year. The juicy acidity at the end is already attractive. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.