There is an attractive orange-zest tang to this rounded wine. It brings out ripe yellow fruits that have acidity to add to the mineral texture of this balanced wine. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.