This still-young wine is jammy while firmly structured with dry tannins. There is a foursquare character that misses subtlety with its broad-brush approach. The wine does need to age and will be ready to drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.