This large appellation in the Côte Chalonnaise can produce fruity wines like this. With red-berry fruits and light tannins, the wine has spice and crisp edge of acidity that comes from fruit that was just ripe, surprising in the rich 2015 vintage. The wine will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.